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Also referred to as a Square Bottom, Carry Out or Self-Opening bag. This style is most commonly Waxed and used for fresh bakery items.

The finished weight of a paper based on a consistent industry standard.

A Pinch Bottom bag open on one side as well as the top, providing easy access for foods to be eaten directly from the package.

A process in which the paper is waxed lightly on one side. The finished paper is also referred to as Dry Wax(ed).

Paper that meets all required Food and Drug Administration standards for direct food contact.

The sides of a bag, sometimes referred to as bellows, which are measured when open from front to back.

Machine Finish or the "rough" side of the paper.

Machine Glaze or the "polished" side of the paper.

The Pantone Matching System is an international printing, publishing and packaging color language providing an accurate method for selecting and matching color.

A bag style, available flat or gusseted, having a pinched bottom, as opposed to a formed square bottom.

A re-sealable, fold-down closure used primarily for coffee-style bags.

A process in which wax is applied to paper.